Bolo de milho verde de lata is a traditional Brazilian dessert made with corn, sugar, and condensed milk. It is a popular dish in Brazil and a favorite among many. Making this recipe is quite easy and you don't need a lot of ingredients to make it. Here is a step-by-step guide on how to make Bolo de milho verde de lata.
Ingredients
1 can of sweet corn
1 can of condensed milk
2 eggs
1/3 cup of sugar
1/2 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
2 tablespoons of melted butter
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Corn
Open the can of sweet corn and drain the liquid. Put the corn in a blender and blend it until it is a smooth paste.
Step 3: Mix the Ingredients
In a large bowl, mix the condensed milk, eggs, sugar, flour, baking powder, salt, and melted butter. Once all of the ingredients are combined, add in the blended corn and mix until everything is completely combined.
Step 4: Grease the Pan
Grease a 9-inch round baking pan with butter or oil.
Step 5: Pour the Batter into the Pan
Pour the batter into the greased pan and spread it evenly.
Step 6: Bake the Cake
Bake the cake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Let the Cake Cool
Once the cake is done baking, let it cool before serving.
Step 8: Serve and Enjoy!
Once the cake is cooled, cut it into slices and serve. Enjoy!
Frequently Asked Questions
What is Bolo de Milho Verde de Lata?
Bolo de milho verde de lata is a traditional Brazilian dessert made with corn, sugar, and condensed milk. It is a popular dish in Brazil and a favorite among many.
How Long Does it Take to Make Bolo de Milho Verde de Lata?
It takes about 45 minutes to make Bolo de milho verde de lata, including the baking time.
What Type of Pan Should I Use to Bake Bolo de Milho Verde de Lata?
You should use a 9-inch round baking pan to bake Bolo de milho verde de lata.
How Do I Know When the Cake is Done Baking?
You can tell when the cake is done baking when a toothpick inserted into the center comes out clean.
Can I Make Bolo de Milho Verde de Lata Ahead of Time?
Yes, you can make Bolo de milho verde de lata ahead of time. The cake can be stored in an airtight container for up to 3 days.
Post a Comment for "bolo de milho verde de lata"